Discover the award-winning absinthe range from the maker himself. Guests will be guided through a tasting of the exciting new range of botanical spirits produced by the UK’s first dedicated absinthe distillery.
As co-owner of The Last Tuesday Society’s Absinthe Parlour, Rhys Everett’s background in mixology has allowed him to distill a range of absinthe tailored for their use in cocktails. He will showcase different absinthe serving methods and touch upon the notorious spirit’s contribution to the history of classic cocktails.
Email [email protected] if you have any questions regarding this event.
Event is suitable for 18+ only.
About the Hosts
Allison Crawbuck and Rhys Everett have always shared a passion for unearthing curious tales and rendering them in liquid form. The duo are co-owners of The Last Tuesday Society’s cocktail bar in East London, transforming Hackney’s best-kept secret into the city’s favourite Absinthe Parlour. In 2019, it was voted the Best Bar in London at the 7th annual Design My Night Awards by a public vote of over 180,000 Londoners, and in 2020, their absinthe menu was shortlisted for Imbibe’s Specialist List of the Year.
In December 2020, Allison Crawbuck and Rhys Everett launched London’s first Absinthe distillery: Devil’s Botany located in the city’s east end. They are also authors of Spirits of the Otherworld: A Grimoire of Occult Cocktails & Drinking Rituals, published by Prestel/RandomHouse (Sep 2021 | ISBN 9783791387147).