Absinthe has long been praised for its ability to excite one’s appetite. Stimulate your senses this Valentine’s with an Absinthe & Aphrodisiac Tasting hosted for your pleasure & enjoyment by Devil’s Botany at The Last Tuesday Society.

Allow each round of absinthe & aphrodisiac pairings to arouse the taste buds. Guests will be guided through a tasting of three botanically-charged absinthes from the Devil’s Botany range. Each absinthe will be paired with a selection of irresistible aphrodisiacs praised for their ability to ignite passion.

Tickets include a Devil’s Botany Gin & Tonic upon arrival, followed by a tasting of Devil’s Botany London Absintini, Absinthe Regalis and Chocolate Absinthe Liqueur — each paired with a selection of aphrodisiacs to enhance the botanical spirit’s flavours.

P lease note the aphrodisiac pairings will include a tasting of individual food items. This event does not include a meal.

A ll food and drink offerings will be vegan friendly.

Guests are asked to please confirm any allergies before the day of the event via email [email protected].

Event suitable for ages 18+ only. Refunds for in-person events are only possible up to 7 days prior to the event date.

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About the Host

Allison Crawbuck and Rhys Everett have always shared a passion for unearthing curious tales and rendering them in liquid form. The duo are co-owners of The Last Tuesday Society’s Absinthe Parlour in East London, transforming Hackney’s best-kept secret into the city’s favourite Absinthe Parlour. In 2019, it was voted the Best Bar in London at the 7th annual Design My Night Awards by a public vote of over 180,000 Londoners, and in 2020, their absinthe menu was shortlisted for Imbibe’s Specialist List of the Year.

In January 2021, Allison Crawbuck and Rhys Everett launched UK’s first Absinthe distillery: Devil’s Botany located in East London. They are also authors of Spirits of the Otherworld: A Grimoire of Occult Cocktails & Drinking Rituals, published by Prestel/RandomHouse (Sep 2021 | ISBN 9783791387147).

12th February 2023 - 19:00 - 20:30