CHOCOLATE ABSINTHE LIQUEUR
24% ABV / 700ML
Devilishly indulgent & full of herbaceous flavour — the finest Ecuadorian cacao has been exquisitely blended with Devil’s Botany Absinthe.
PRODUCED BY THE UK’S FIRST DEDICATED ABSINTHE DISTILLERY
British wheat spirit is copper pot distilled with grand wormwood, green anise, fennel seed & other quality botanicals sourced from around the world. The resulting distillate is then infused with the finest Ecuadorian cacao to create an irresistibly delicious and bittersweet digestif with hints of rich chocolate, luscious caramel and aromatic spices.
Perfectly served chilled or over ice. Try as a devilish addition to your favourite classic cocktail, such as an espresso martini or old fashioned.
MADE WITH 100% NATURAL INGREDIENTS & SUITABLE FOR VEGANS
Must be over 18 to order. ID will be required for delivery. Bottle shop item are sold and dispatched from Devil’s Botany Ltd.